"Great food!" - Martin Kimmons



Meals at Gravatt

Perhaps the best-remembered feature of a guest’s visit is the delicious meals served in our dining hall.

As a part of the Certified South Carolina Fresh on the Menu program, Gravatt is committed to using South Carolina fresh produce when in season. Gravatt’s Gardens are Certified SC Grown and you are very likely to see produce harvested from the Gravatt Farm on the menu during your stay with us.

Staff members are friendly, helpful, and well-trained in making sure that all guests’ needs are met. Our commitment is always to provide our guests with genuine hospitality and to ensure their comfort. This means providing healthy, delicious meals and happily accommodating those guests with allergies or dietary restrictions.

Vegetarian, gluten free, and other special diets are easily accommodated with advance notice. During the reservation process, our staff asks group leaders to inform us of any dietary restrictions their group members may have. If you are attending a retreat at Gravatt, we suggest you also contact us with your dietary restriction so we can be sure to having a dining option available for you.

Food Philosophy

Breaking bread at Gravatt…
Nourishes mind, body, and spirit
through healthful, delicious, traditional, and creative choices
Creates community and a sense of home
Fosters a connection to the Earth, the food provider
Offers the opportunity to give thanks for our bounty
Promotes sustainable living
Champions local agriculture
Provides educational opportunities
Leaves little waste impact on the environment